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Menu 7/1

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Menu 7/1

Metro Crossfit Paleo Challenge Winner

On Saturday, Nancy got to celebrate with Metro Crossfit as they wrapped up a 60 day Paleo Challenge!  She had the pleasure of presenting the challenge winners with a week of free modPALEO meals.  After all, the end of a paleo challenge doesn't have to mean the end of a new healthy lifestyle!!

We also held a raffle for one lucky winnerwhich is:  AARON PUTNAM!! Congratulations Aaron - you've won some free eats from modPALEO!

Speaking of winning, we are still waiting anxiously for the results of Fast Company's Drive Your Business Forward contest.  As soon as we find out, we'll let you know.  Keep your fingers crossed for us!


Next week's Menu:

  • Lacinato Kale and Sundried Tomato Stuffed Chicken Breast w/ Spaghetti Squash
  • Thai Green Curry Chicken w/ Mixed Veggies
  • Herb Burger w/ Fruit Salad
  • Meatloaf w/ Paleo Ketchup and Cauliflower Mash
  • Shepherd's Pie
  • Dijon Herb Crusted Pork Loin w/ Romaine & Grilled Peach Salad served with Lemon/Thyme Vinaigrette
  • BBQ Brisket w/ Sweet Potato Hash
  • Bistro Steak Diablo w/ Sauteed Okra & Garlic
  • Sirloin Tip Prime Rib w/ Loaded Sweet Potato
  • Fennel Braised Short Ribs w/ Roasted Eggplant

modPALEO believes in preserving a diet of elemental foods, derived from lean proteins, non-processed carbohydrates and good, saturated fats. We believe in stewardship, sustainability and connecting with people through the power of real food. Our business is people – those who grow our food, the team that prepares it, our customers, and the community that supports healthy living.

Real food comes from real farms. We select our producers based on best agricultural practices, highest food quality, and environmental sustainability. We vet each one of our producers while maintaining personal relationships with them all. As part of our mission, we work to support a local food economy based on beneficial relationships between our farmers and customers.

We source from small scale producers. Doing so allows us to maintain personal relationships with our producers, promote sustainable farming, and contribute to the local food economy. All proteins and most produce are Carolina grown. Our protein is always grassfed, grass-finished and/or pasture-raised. Vegetables are sourced local first, and always organic. Our farmers always use sustainable practices, providing an environment free of antibiotics, pesticides and hormones.

Our convenient meal delivery service serves North Carolina & South Carolina, as well as parts of Virginia, Georgia, West Virginia & Tennessee. We can ship anywhere in the United States. We support Paleo, vegetarian & Vegan diets.


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