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Menu 8/19

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Menu 8/19

If you see Nancy or Jordan this week, congratulate them on their successful summit of Mt. Rainier - they put their bodies and minds to the test this week and we are very proud of them!  Here's what they climbed:

Our menu for next week is posted below - enjoy! If you haven't placed your order yet for next week, please do so by midnight tonight.

  • Chicken Parm w/ San Marzano Sauce & Oyster Mushrooms over Spaghetti Squash
  • Peach and Serrano Sausage w/Herb Roasted Crimini Mushrooms w/ Sauteed Onion & Pepper
  • Roasted Garlic & Coconut Chicken w/ Mashed Sweet Potatoes
  • Grilled Skirt Steak w/ Roasted Carrot Confit & Baked Baby Sweet Potato
  • Black Pepper Flat Iron Steak w/ Chipotle Roasted Cauliflower
  • Eastern Spiced Pork Shoulder w/ Roasted Eggplant & Red Peppers
  • Stuffed Acorn Squash
  • Chorizo Burger w/ Grilled Summer Veggies
  • Ancho & Cilantro Flank Steak w/ Watermelon Salad & Grilled Okra
  • Texas Style Beef and Butternut Squash Chili w/ a Paleo Muffin

modPALEO believes in preserving a diet of elemental foods, derived from lean proteins, non-processed carbohydrates and good, saturated fats. We believe in stewardship, sustainability and connecting with people through the power of real food. Our business is people – those who grow our food, the team that prepares it, our customers, and the community that supports healthy living.

Real food comes from real farms. We select our producers based on best agricultural practices, highest food quality, and environmental sustainability. We vet each one of our producers while maintaining personal relationships with them all. As part of our mission, we work to support a local food economy based on beneficial relationships between our farmers and customers.

We source from small scale producers. Doing so allows us to maintain personal relationships with our producers, promote sustainable farming, and contribute to the local food economy. All proteins and most produce are Carolina grown. Our protein is always grassfed, grass-finished and/or pasture-raised. Vegetables are sourced local first, and always organic. Our farmers always use sustainable practices, providing an environment free of antibiotics, pesticides and hormones.

Our convenient meal delivery service serves North Carolina & South Carolina, as well as parts of Virginia, Georgia, West Virginia & Tennessee. We can ship anywhere in the United States. We support Paleo, vegetarian & Vegan diets.


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